Hot Air Oven
FebriTherm Hot Air Oven has been designed to dry samples/glass wares or to perform dry heat sterilization in a laboratory.
The inner chamber of the Hot Air Oven is made of stainless steel and outside body is also made of stainless steel. A gap of 75 mm. filled with good quality of insulated material in between the inner and outer chamber has been kept to prevent loss of temperature due to environmental condition. Perforated shelves, made of S.S. have been provided to get the temperature uniformity in all around the chamber and to place the sample on it.
Heating element of 2000 watt (wattage may vary depending upon the size/volume of the ovens) has been fitted in all the three sides to heat the inner chamber uniformly. Blower (if opted), fitted with best quality heavy motor has been provided to circulate the inside air to make the inside environment uniform and also to provide forced dry air to the samples to get dry sooner and uniformly. Exhaust holes have also been provided at the sides of the Oven to release the pressure due to hot air. These holes may also be used to calibrate/validate the Oven.
Temperature inside the chamber is controlled precisely with the help of a microprocessor based Digital Temperature (PID) Controller cum Indicator, which is provided on the panel and its temperature probe (PT –100) is placed inside the chamber to view the temperature inside the chamber. In thermostatic model, temperature inside the chamber is monitored with the help of a “L” shaped glass thermometer.
| Technical Specification | |||||
|---|---|---|---|---|---|
| Parameters | Models | ||||
| Economy | Deluxe | ||||
| Inside Chamber | S.S. 304 | S.S. 304 | S.S. 304 | S.S. 304 | S.S. 304 |
| Outside Chamber | M.S. – Powder Coated | M.S. – Powder Coated | S.S. 304 | M.S. – Powder Coated | S.S. 304 |
| Insulation | Glass Wool | ||||
| Shelves | Wire Mesh | ||||
| Temperature | 10°C above ambient to 250°C | ||||
| Controlling | Thermostat | P.I.D. | P.I.D. | Soft touch | Panel |
| Display | Thermometer | LED | LED | LCD | LCD |
| Resolution | 2°C | 1°C | 1°C | 0.1°C | 0.1°C |
| Stability | ± 3°C | ± 2°C | ± 2°C | ± 1°C | ± 1°C |
| Uniformity | ± 10°C | ± 5°C | ± 5°C | ± 2°C | ± 2°C |
| Data Logging | N.A. | Optional | Built - in | ||
| Alarm System | Provided with safety alarm and autocut facility | ||||
| Unit | - Air ventilator on both side - Microprocessor Controlled Digital display - Temperature Homogeneity between top & bottom shelves maintained by forced air circulation | ||||
| Calibration | ISO 17025 NABL accredited Lab for 3 different points | ||||
| Certificates | ISO 9001 : 2015 / ISO 13485 : 2016 IEC 61010 : 2016 / IEC 61010-1 : 2016 / IEC 61010-2-40 : 2016 | ||||
| Documents | DQ, OQ, I.Q & PQ, instruction manual | ||||
| Optional | Voltage Stabilizer | ||||
| Available Sizes: | ||
|---|---|---|
| S.N. | Dimension (in mm) (WXDXH)/(Volume) | Standard Accessories |
| 1 | 305 x 3 05 x 3 05 / [1 cft]/(27 L) | 1 Shelves |
| 2 | 355 x 3 55 x 3 55/ [1.6 cft]/(44 L) | 2 Shelves |
| 3 | 455 x 455 x 455/ [3.3 cft]/(94 L) | 2 Shelves Air C. Fan |
| 4 | 455 x 455 x 605/ [4.4 cft]/(125 L) | 3 Shelves Air C. Fan |
| 5 | 605 x 605 x 605/ [8 cft]/(221 L) | 3 Shelves Air C. Fan |
| 6 | 605 x 605 x 900/ [12 cft]/(330 L) | 4 Shelves Air C. Fan |
| Part No. | Descriptions |
|---|---|
| ED-OH-027E-I | Hot Air Oven, Themostat control, 305 x 305 x 305/[1 cft]/(27 L) |
| ED-OH-044E-I | Hot Air Oven, Themostat control, 355 x 355 x 355/[1.6 cft]/(44 L) |
| ED-OH-094E-I | Hot Air Oven, Themostat control, 455 x 455 x 455/[3.3 cft]/(94 L) |
| ED-OH-125E-I | Hot Air Oven, Themostat control, 455 x 455 x 605/[4.4 cft]/(125 L) |
| ED-OH-221E-I | Hot Air Oven, Themostat control, 605 x 605 x 605/[8 cft]/(221 L) |
| ED-OH-330E-I | Hot Air Oven, Themostat control, 605 x 605 x 900/[12 cft]/(330L) |
| HAODMS | |
| ED-OH-027E-II | Hot Air Oven, PID control, 305 x305 x 305/[1 cft]/(27L) |
| ED-OH-044E-II | Hot Air Oven, PID control, 355 x355 x 355/[1.6 cft]/(44L) |
| ED-OH-094E-II | Hot Air Oven, PID control, 455 x455 x 455/[3.3 cft]/(94L) |
| ED-OH-125E-II | Hot Air Oven, PID control, 455 x455 x 605/[4.4 cft]/(125L) |
| ED-OH-221E-II | Hot Air Oven, PID control, 605 x605 x 605/[8 cft]/(221L) |
| ED-OH-330E-II | Hot Air Oven, PID control, 605 x605 x 900/[12 cft]/(330L) |
| HAODSS | |
| ED-OH-027E-III | Hot Air Oven, PID control, 305 x305 x 305/[1 cft]/(27L) |
| ED-OH-044E-III | Hot Air Oven, PID control, 355 x355 x 355/[1.6 cft]/(44L) |
| ED-OH-094E-III | Hot Air Oven, PID control, 455 x455 x 455/[3.3 cft]/(94L) |
| ED-OH-125E-III | Hot Air Oven, PID control, 455 x455 x 605/[4.4 cft]/(125L) |
| ED-OH-221E-III | Hot Air Oven, PID control, 605 x605 x 605/[8 cft]/(221L) |
| ED-OH-330E-III | Hot Air Oven, PID control, 605 x605 x 900/[12 cft]/(330L) |
| HAODSM | |
| ED-OH-027P-I | Hot Air Oven, PID control, 305 x305 x 305/[1 cft]/(27L)- Premium ; Soft Touch Control |
| ED-OH-044P-I | Hot Air Oven, PID control, 355 x355 x 355/[1.6 cft]/(44L)- Premium ; Soft Touch Control |
| ED-OH-094P-I | Hot Air Oven, PID control, 455 x455 x 455/[3.3 cft]/(94L)- Premium ; Soft Touch Control |
| ED-OH-125P-I | Hot Air Oven, PID control, 455 x455 x 605/[4.4 cft]/(125L)- Premium ; Soft Touch Control |
| ED-OH-221P-I | Hot Air Oven, PID control, 605 x605 x 605/[8 cft]/(221L)- Premium ; Soft Touch Control |
| ED-OH-330P-I | Hot Air Oven, PID control, 605 x605 x 900/[12 cft]/(330L)- Premium ; Soft Touch Control |
| HAODSS | |
| ED-OH-027P-II | Hot Air Oven, PID control, 305 x305 x 305/[1 cft]/(27L)- Premium ; Soft Touch Control |
| ED-OH-044P-II | Hot Air Oven, PID control, 355 x355 x 355/[1.6 cft]/(44L)- Premium ; Soft Touch Control |
| ED-OH-094P-II | Hot Air Oven, PID control, 455 x455 x 455/[3.3 cft]/(94L)- Premium ; Soft Touch Control |
| ED-OH-125P-II | Hot Air Oven, PID control, 455 x455 x 605/[4.4 cft]/(125L)- Premium ; Soft Touch Control |
| ED-OH-221P-II | Hot Air Oven, PID control, 605 x605 x 605/[8 cft]/(221L)- Premium ; Soft Touch Control |
| ED-OH-330P-II | Hot Air Oven, PID control, 605 x605 x 900/[12 cft]/(330L)- Premium ; Soft Touch Control |